Enrique Valentí’s goal is to recover seafood stews, which he reinterprets using haute cuisine techniques. Enrique Valentí’s goal is to recover seafood stews, which he reinterprets using haute cuisine techniques.…

More than 20 ‘retro vintage’ trucks equipped with high-quality cuisine and a wide gastronomic offer. The car park of the Carrefour Shopping Center in Alcobendas will host the first edition…

The Gringa restaurant moves its tasty proposal from the food truck to a fixed location that pairs food and music Barcelona is one of the cities with the most restaurants…

The Madrid restaurant Burela surprises the diner these days with its exquisite shrimp, although its extensive menu does not disappoint The Madrid restaurant Burela surprises the diner these days with…

On October 15, at the Centro Riojano in Madrid, the 5th International Tasting “Meeting of Azerbaijani wines vs. Rioja wines” was held, organized jointly by the Riojano Center, the Embassy…

For two centuries, botanists have suspected that the colors of ripe fruit evolve to attract certain animals. In this way, certain species come close to consuming certain fruits and,…

The next Friday October 12 ° the Hotel Hacienda Zorita. Wine Hotel & Spa will celebrate its third Harvest Festival, which will feature a program of fun activities for the…

Miguel Vega, executive chef of Grupo Delgado, teaches us how to create a “gourmet moment” with some of his jewels from the sea at Conservas La Brujula. Show off this…

It serves a seven course tasting menu for 42 euros. The nine, costs 59 If last week Beat began to shine with its first Michelin star, the good work…

The establishment has signed an agreement with the brand, which will become the coolest and most sophisticated option at La Terraza-Beach Club through a new option that will allow…